Culinary School Favorites

These are a few of the best things I made during my time at Park City Culinary Institute.

Palmiers

Pickled Beet Bruchetta with Goat Cheese

New York Cheesecake

Creme Brulee

Chocolate Orange Souffle

Gruyere and Tomato Galette

Chocolate Ganache Truffles

Frut Tartlettes

Pain au Chocolat

Croissants

Chocolate Glazed Eclairs

Palmiers

Apple Pastries

Raspberry Peach Galette

New York Bagels