I love summer and I love pie, so for the 4th of July I made a Blueberry Raspberry Flag Pie. With a scoop of vanilla ice cream, you've got...

A few of my favorite cakes.

These are a few of the best things I made during my time at Park City Culinary Institute.

These are some of the Christmas cookies I made for Color Kitchen. Check out thier blog post here for more details! And as a bonus: My...

Hello! My name is Anna, and this is my food portfolio! I have a Bachelors of Food Science from Brigham Young University and a...